110 Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dish machine at the bar not dispensing sanitizer. Retrain staff to verify the sanitizer concentration with the strip.Corrected on site by the bartender.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Remove all food items stored in the utility closet away from the chemicals and food items cannot be stored in the mechanical/utility area.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap in the hand wash sink in the server station.Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No hand drying provision in the server area hand sink.Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Frozen tuna being thawed at an ambient room temperature. Discontinue and retrain employees to either thaw product under refrigeration or cold running water.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Purple and beige cutting board on the line heavily scored. Resurface/Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Ice machine has black and pink spots on the inside of the machine. Clean
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean the bottom shelf of the refrigerator at the bar.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Storage-Other Personal Care Items (C)
  Inspector note: Noted employee jacket and other items stored with the clean linen in the back area. Discontinue and train staff
  code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.