150 Boylston St. Dining Room @ Emerson College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Carbon buildup along hood vent filters. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Reheatingcritical
  Inspector note: Soup is being reheated on the steam wells and the temperature is 120F at time of service. Provide a proper method for reheating food.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: The hot holding cabinet in grill area: Chicken is held at 134F. Provide proper hot holding of 140F or above. The hot holding pork temperature is 80F. Provide proper hot holding temperature of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: The three compartment sink is setup wit less than 200 ppm quats. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Quat sanitizer is setup over 400 ppm. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Pasta cooked earlier in the day is 50F and cooling in deep plastic container. Provide proper cooling methods to ensure that items cool properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: The garlic and ginger mixture stored at room temperature with a "Keep Refrigerated" label. Store items properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Refrigerator gaskets are not providing a tight seal. Repair to provide a seal for refrigerators. Dry storage room: Food products are stored on milk crates. Provide food grade shelving to store products.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2008: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.