163 Vietnamese Sandwich

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Do not store raw products with ready to eat foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all packaged foods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Elevate foods 6" off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Defrost vent in walk in freezer.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Store wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean cooking vent hood and update cleaning sticker
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all unnecessary articles from basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.