163 Vietnamese Sandwich

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw eggs stored above ready to eat cold cuts in walk-in cooler. Store eggs below ready to eat foods. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No kit or procedures on site. Provided via email.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No disclosure on menu that mayonaisse is made with raw egg yolk. Update menu to show that mayo contains raw egg.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Rice scopp in 70F water. Store scoop in hot water over 135F.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Curried chicken cooling in pot with lid on at 100F after 1 hour. Placed in ice bath and cooled to 80F in 10 minutes 70F in 10 more minutes. Cool foods uncovered in shallow pans in an ice bath.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Trash can in bathroom without cover. Provide cover for trash.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.