163 Vietnamese Sandwich

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cases of raw eggs stored above prepped vegetables in walk-in cooler. Store raw eggs below ready to eat foods and produce. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked cut chicken in reach-in cooler for one hour at 80F with lid. Placed in ice bath- 62F after 15 minutes. Cool foods uncovered and spread out to facilitate rapid cooling.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Containers of prepped mayonnaise without date marking. Foods made on site need to be dated if held more than 24 hours. Discard after 7 days.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.