163 Vietnamese Sandwich

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Chlorine sanitizing solution well over the required concentration of 50-100ppm. Address and ensure staff has been properly trained.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Food Allergen certification with a past expiration date from August 2025. Provide up to date Certification.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: At the time of the inspection bag of onions observed being stored on the ground. Discontinue and store all foods elevated a mninimu of 6 inches off the gound.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.