21 St. Amendment

August 29, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Tuna 44° F. Feta cheese 5 O °F. Refrig 50° F - Prep area. Refrig. 50° F -cooking line.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Food handler did not cover mouth while coughing. Employee place hat on in food prep area Did not change gloves and wash hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide detergent /sanitizer for 2 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure on consumer advisory *Food item cooked to order.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containers.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Remove articles above ice machine. Bulk food containers not covered.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints. Remove cloth towels from Uniforms.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn & discolored cutting boards -replace. Rusted interior of ice machine.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair door on fryolator & freezer unit. Rusted interior of beer chest in bar area. Repair door gasket on 3 door refrig. in bar area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on counters not in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers. Clean interior of fryolator cabinets free of grease build up. Clean interior & exterior of refrig. & freezer units. Clean exterior of low temp. dish machine.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink - . prep ware washing. No signage at hand sink in bar area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Clean interior & exterior of waste receptacles & provide covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Carpet mats -replace with proper mats.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment throughout Kitchen prep ware washing back hall area & bar area. Clean & resurface exterior of grease trap. Resurface floor in back area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls & all attachments - Kitchen/Ware-washing. Clean fan guards in walk in refrig. Clean vent cover in Ladies room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light shield broken -prep area.
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Replace broken light fixture -prep area.
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.