✓
21 St. Amendment
September 26, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Refrig. 50° F -cooking line.
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Consumer AdvisoriescriticalInspector note: Missing disclosure on consumer advisory *Food item cooked to order.
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Food Contact Surfaces DesignInspector note: Worn & discolored cutting boards -replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored on counters not in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of fryolator cabinets free of grease build up.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink - . prep ware washing.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers.
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment throughout Kitchen prep ware washing and bar area. Clean & resurface exterior of grease trap.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls & all attachments - Kitchen/Ware-washing.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on August 29, 2007: 21 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.