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21 St. Amendment

June 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Hambuger steak tips chicken lamb all between 58F -60F Left in unit over night . Discard all out of temperature products. PIC discarded.All cold holding must be 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink being used as dump sink .Lemon strainer and ice all found in hand sink . Remove. Hand sink is so handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pink and black residue found in ice machine. EMPTY CLEAN and SANITIZE before refilling.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Coffe cup beer bottles store in same ice used for drinks. Remove. Store separately from ice used of drinks.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Scored cutting board resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit under cooking 60F . Repair maintain Below 41F
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in prep unit > Clean interior and exterior of units
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Several broken titles in walkin refrigerator. Repair.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Food splatter on walls in warewashing area cookline .Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.