224 Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw oysters stored in a bin above ready to eat foods at salad station. Relocate. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide VD cleanup kit. Handout provided.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Variance Requirement (Pf)
  Inspector note: Observed establishment sous vide cooking pork. Discontinue and submit HACCP plan with variance application to the health division @ 1010 Massachusetts Avenue 4th floor health divsion. COS. Product voluntarily discarded.
  code 590.003/3-502.11-PF** · serious findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean inside basement ice machine of visible soils.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Observed establishment sous vide cooking pork. Discontinue and submit HACCP plan with variance application to the health division @ 1010 Massachusetts Avenue 4th floor health divsion. COS. Product voluntarily discarded.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.