Cooked?

224 Boston

November 5, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Ensure proper disclosure / reminder is on all menu's either it be paper or on-line
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Preventing Contamination from Hands (Pf)
    Inspector note: Hand sink in the middle of the cooking line is blocked on all sides with foods and other artocles - keep clear and accessible as discussed so staff can wash hands properly without restrictions Addressed immediately
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean vents in the hood system from visible soils and grease deposits
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Clean cutting boards on the cooking line from visible soils and lacerations
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Resurface shelving unit on the cooking line containing clean plates and cups
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Enclose a segragated mop sink area as discussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean to remove visible grease deposits
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors and walls in the basement from all visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Ensure a clean smooth durable and non absorbant surface is on the ceiling areas above clean pots pans and utensils shelving units in the basement
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Label to properly identify all handsinks scattered throughout the restaurant
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove bags of fertilizer and other bagged soils stored underneath the dry goods shelving unit in the basement
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2019: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up