✕

224 Boston

October 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw shell eggs stored out of refrigeration at cooking line @ 80F. PIC voluntarily disposed and dentured with bleach while on site. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Observed incomplete shell stock tags for oysters and mussels. Discussed with PIC to ensure to complete tags by including the last date sold of food item
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Observed low temp dish machine testing chlorine @ 0ppm. Discussed with PIC to contact company for repairs. Instructed all utensils be cleaned and sanitized in 3 bay sink with proper sanitization.
code 590.004/4-204.117-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.