224 Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw shell eggs stored out of refrigeration at cooking line @ 80F. PIC voluntarily disposed and dentured with bleach while on site. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Observed incomplete shell stock tags for oysters and mussels. Discussed with PIC to ensure to complete tags by including the last date sold of food item
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
  Inspector note: Observed low temp dish machine testing chlorine @ 0ppm. Discussed with PIC to contact company for repairs. Instructed all utensils be cleaned and sanitized in 3 bay sink with proper sanitization.
  code 590.004/4-204.117-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.