✕

28 Degrees

May 10, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: storage room/properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 4 door drawer/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink/repair leak to sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: dumpster/provide tightly sealed covers
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/repair walls clean walls clean ceiling and light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: dishroom/replace cracked light shields • storage room/provide light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: beets 90 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: low temp at bar/tested at 0 ppm/provide proper sanitizer to unit
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: ice machine/properly clean and sanitize interior of unit
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: bar/provide drain hoses to soda guns remove all utensils from stagnate water
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/bar/provide liquid soap and paper towels in dispenser/clean sink dishroom handsink/provide liquid soap/paper towels in dispenser and employee must wash hands signage kitchen handsink/provide liquid soap and paper towels in dispenser with proper handwash signage restroom/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: provide proper mop sink
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2012: 8 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.