Cold Stone Creamery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 18, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on February 18, 2009, in plain English, with the city's own wording underneath.
Cold Stone Creamery has 11 inspections on record going back to September 11, 2007.
| date | result | score |
|---|---|---|
| January 29, 2010 | closed by the city | |
| December 11, 2009 | โ | |
| February 18, 2009 | Pass | |
| February 4, 2009 | โ | |
| January 26, 2009 | Fail | |
| June 3, 2008 | โ | |
| March 25, 2008 | Pass | |
| March 11, 2008 | Fail | |
| September 17, 2007 | Pass | |
| September 14, 2007 | โ | |
| September 11, 2007 | Fail |
Bay Village runs 88% clean across 350 tracked restaurants โ 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 18, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.