Cooked?
Borders Group Inc.
- resultPass
- critical violations0
- last inspectedOctober 18, 2010
- address501 Boylston St, Boston 02116
Is Borders Group Inc. clean?
Borders Group Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 18, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Borders Group Inc.?
Nothing was written up at the most recent inspection on October 18, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Borders Group Inc. last inspected?
Borders Group Inc. has 14 inspections on record going back to January 11, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| October 18, 2010 | Pass | |
| April 20, 2010 | — | |
| December 23, 2009 | Pass | |
| December 15, 2009 | Fail | |
| April 28, 2009 | Pass | |
| April 22, 2009 | Fail | |
| January 26, 2009 | Pass | |
| December 10, 2008 | — | |
| December 3, 2008 | Fail | |
| May 29, 2008 | Pass | |
| May 21, 2008 | Fail |
Borders Group Inc. vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 18, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.