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Borders Group Inc.

May 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Two door upright refrigerator: the refrigerator is running at 50 F and the cream cheese is 46F. Provide proper cold holding temperature of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Back Room: Three compartment sink is setup with less than 200 ppm of Quats. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The hand sink in the back room is blocked with boxes. Remove to provide access to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The refrigerator is not holding product temperature. Repair or replace.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Clean Equipment & Utensils Storage

Inspector note: Clean equipment is stored upright. Store items properly inverted.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 23, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.