Borders Group Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: The water is the ladies bathroom is cold. Provide proper water temperature.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Sanitizer bottles are not labeled. Label sanitizer bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No employee illness policy. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Fruit fly infestation. Provide pest reports detailing treatment of fruit flies. Drains are not cleaned regularly. Clean drains to treat for flies.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash cycle on high temp dishwasher is around 135 F. Provide proper wash temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors are soiled with debris underneath front counter. Clean to remove debris.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.