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Dunkin Donuts/Watermark

health inspection result Β· Bay Village Β· Boston
πŸ˜‡clean
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Is Dunkin Donuts/Watermark clean?

Dunkin Donuts/Watermark is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 29, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin Donuts/Watermark?

Nothing was written up at the most recent inspection on June 29, 2009. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Dunkin Donuts/Watermark inspection and administrative history

Dunkin Donuts/Watermark has 6 inspections on record going back to November 23, 2007.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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June 29, 2009 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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January 30, 2009 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

This is an administrative record, not a health inspection.

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August 8, 2008 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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March 14, 2008 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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November 23, 2007 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

This is an administrative record, not a health inspection.

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Dunkin Donuts/Watermark vs Bay Village

Bay Village runs 87% clean across 342 tracked restaurants β€” 279 clean, 18 mid, 25 cooked.

Against the 342 spots Cooked tracks in Bay Village, this one comes out cleaner than 13% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 29, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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