Cooked?✕
29 Newbury Street
August 8, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The dish machine is not properly sanitizing the equipment and dishes. Properly sanitize.
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Location AccessiblecriticalInspector note: Maintain hand sinks free from equipment.
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Inadequate Facilities/Cooling MethodsInspector note: Provide a walkin capable of maintaining an internal temperature of 41 degrees Fahrenheit or below.
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Food ProtectionInspector note: Provide separation between beverage ice cold plate and beverage lines in the bar's ice well.
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Food Utensil StorageInspector note: Discontinue the storage of knives between the equipment.
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Non-Food Contact SurfacesInspector note: Repair the walkin so that it properly maintains a temperature of 41 degrees Fahrenheit or below.
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Dishwashng FacilitiesInspector note: Properly maintain the dish washing equipment. It is not providing proper sanitization.
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Equipment ThermometersInspector note: Replace all missing internal thermometers.
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Wiping Cloths Clean SanitizeInspector note: Store soiled cloths in sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior to the bulk storage containers. • Clean to remove food debris from the bottom of the two-door true freezer.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage at the bar's hand sink.
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Improper Maintenance of FloorsInspector note: Replace missing ceramic tiles around the trap door to the basement.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.