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29 Newbury Street

May 7, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Number Convenientcritical

Inspector note: Provide a working hand sink to the three bay sink area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bagged chicken stored in same container with bagged portions of meat. Provide separation to eliminate potential for cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Discontinue the handling of garnishes with bare hands at the bar during preparation.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the storage of utensils between kitchen equipment.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store wiping cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair the hand sink beside the freezer and beneath the stairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace the broken or missing ceramic tiles in the entry way to the kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 15, 2007: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.