29 Newbury Street

May 14, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PHF's Properly Thawed
    Inspector note: Chicken thawing at room temperature. Thaw items properly.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Bar: Soda gun holder is stored over customer ice. Store separated. Bar: Juice is stores in customer ice. Store separate. Salad Area: Dressings are stored on top of ice. Store properly to maintain temperature.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Back door is not rodent proof. Repair door.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No quats test kit available for sanitizer tablets. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towel dispenser at back handsink. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2009: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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