33 Restaurant & Lounge

August 14, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Salmon holding on top of oven at 96-100F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No handwashing observed from dishwasher after handling soiled dishes and before handling clean/sanitized dishes.No handwashing from cook after scratching and touching face.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Staff interviewed were not familar with time/temperature requirements regarding cooling etc.Staff unfamilar with type of sanitizer used in kitchen for wiping cloths.Staff observed improperly washing or not washing hands as required.Staff unfamilar with Employee Health policy and food not holding properly at line.Thesr indicate the PIC isn't adequately training staff.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies at main bar.Provide an extermination report detailing activity noticed action taken and any conducive conditions contributing to the issue.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn/scorred cutting board in kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Fan guard in Walk-in dirty.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Staff storing clean/sanitized pots and pans right out of dishwasher on floor.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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