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33 Restaurant & Lounge
August 14, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Salmon holding on top of oven at 96-100F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed from dishwasher after handling soiled dishes and before handling clean/sanitized dishes.No handwashing from cook after scratching and touching face.
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PIC Performing DutiescriticalInspector note: Staff interviewed were not familar with time/temperature requirements regarding cooling etc.Staff unfamilar with type of sanitizer used in kitchen for wiping cloths.Staff observed improperly washing or not washing hands as required.Staff unfamilar with Employee Health policy and food not holding properly at line.Thesr indicate the PIC isn't adequately training staff.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies at main bar.Provide an extermination report detailing activity noticed action taken and any conducive conditions contributing to the issue.
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Food Contact Surfaces DesignInspector note: Worn/scorred cutting board in kitchen.
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Non-Food Contact Surfaces CleanInspector note: Fan guard in Walk-in dirty.
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Clean Equipment & Utensils StorageInspector note: Staff storing clean/sanitized pots and pans right out of dishwasher on floor.
What changed since the previous inspection?
Compared with Pass on March 27, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.