✕
33 Restaurant & Lounge
August 21, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed from dishwasher after handling soiled dishes and before handling clean/sanitized dishes.
-
PIC Performing DutiescriticalInspector note: Staff observed improperly washing or not washing hands as required.
-
Insects Rodents AnimalsInspector note: Evidence of fruit flies at main bar ( issues still ongoing as of 8-21-08).Provide an extermination report detailing activity noticed action taken and any conducive conditions contributing to the issue.Common house flies found in kitchen area upon re-inspection (8-21-08) take action to remove. Supply proper IPM exterminator report with findings and suggested solutions.
Checks marked passed
-
Hot HoldingcriticalInspector note: Salmon holding on top of oven at 96-100F.
-
Food Contact Surfaces DesignInspector note: Worn/scorred cutting board in kitchen.
-
Non-Food Contact Surfaces CleanInspector note: Fan guard in Walk-in dirty.
-
Clean Equipment & Utensils StorageInspector note: Staff storing clean/sanitized pots and pans right out of dishwasher on floor.
What changed since the previous inspection?
Compared with Fail on August 14, 2008: 3 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.