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4M Market

November 19, 2007 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out behind counter area clean floor through-out back hall area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: clean interior and door gaskits in reach-in beside steam table
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all un-necessary articles through-out rear of bldg. remove all loose debris through-out parking lot across street remove all un-used equipment through-out hall area remove all empty milk crates through-out bldg. remove all un-necessary articles through-out basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2007: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.