5 J's & M Convenience Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings3

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: PIC will have to install a hand sink to properly wash hands when warewashing equipment. Location does have a hand sink at coffee counter but will need to install one with three bay sink.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC will need to be knowledgeable in reheating and holding temperatures. PIC had beef patties at 146F in hot holding unit at front counter. PIC stated that he will discontinue to hot hold foods and offer a microwave. He will discontinue coffee until three bay sink installed.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC will need to get all equipment proper permit from City of Boston and Food Safety Certificate to be anle to hot hold foods have a coffee station. PIC will stop hot holding food and making coffee until three bay sink and another hand sink installed.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store fresh eggs above other products. Eggs must be store on the bottom shelf.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: PIC will have to install a three bay sink as discussed if you want to hot hold foods and offer coffee.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Besure all hand sinks have paper towels and soap at all times. Restroom and coffee station needed paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.