Cooked?
Roger's Services
- resultPass
- critical violations0
- last inspectedMay 1, 2026
- address1820 Hyde Park Av, Hyde Park 02136
Is Roger's Services clean?
Roger's Services is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Roger's Services?
Nothing was written up at the most recent inspection on May 1, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Roger's Services last inspected?
Roger's Services has 10 inspections on record going back to April 21, 2017.
| date | result | score |
|---|---|---|
| May 1, 2026 | Pass | |
| April 18, 2025 | Pass | |
| April 10, 2024 | Pass | |
| August 28, 2023 | — | |
| March 15, 2022 | — | |
| December 21, 2021 | Pass | |
| December 14, 2021 | Fail | |
| January 8, 2020 | Pass | |
| November 21, 2018 | Pass | |
| April 21, 2017 | Pass |
Roger's Services vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.