Cooked?
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Y & Elias Enterprises Inc.

health inspection result ยท Hyde Park
๐Ÿ˜‡clean

Is Y & Elias Enterprises Inc. clean?

Y & Elias Enterprises Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 12, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Y & Elias Enterprises Inc.?

These are the violations recorded at the most recent inspection on September 12, 2012, in plain English, with the city's own wording underneath.

When was Y & Elias Enterprises Inc. last inspected?

Y & Elias Enterprises Inc. has 11 inspections on record going back to September 4, 2009.

dateresultscore
September 12, 2012Pass
August 28, 2012Fail
August 10, 2012Fail
February 3, 2012Pass
July 29, 2011โ€”
February 25, 2011Pass
September 10, 2010Pass
September 1, 2010Fail
May 4, 2010โ€”
December 23, 2009Pass
September 4, 2009โ€”

Y & Elias Enterprises Inc. vs Hyde Park

Hyde Park runs 77% clean across 181 tracked restaurants โ€” 132 clean, 20 mid, 19 cooked.

Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.

Other spots in Hyde Park

See every restaurant inspection in Hyde Park โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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