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5 Napkin Burger

June 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 1) cooked pork @ 46f Cooked Lobster @ 47f. Ensure proper cold hold 41 f or below. 2) cut vegetables @ 46f ensure cold hold of 41f or below. manager moved product to walk-in cooler at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) cold case running @ 46f ensure cold hold of 41f or below 2) cold case @ 48f ensure cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: droppings found along walls in back storage area clean to remove and supply detailed IPM report with findings
code 35-6-501.111/.115** · serious findingstatus: Pass
Installed and Maintained

Inspector note: mixing valve no operating properly repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash signage in men's room supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: floors in back storage with debris and spills clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2013: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.