✓

5 Napkin Burger

June 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1) cooked pork @ 46f Cooked Lobster @ 47f. Ensure proper cold hold 41 f or below. 2) cut vegetables @ 46f ensure cold hold of 41f or below. manager moved product to walk-in cooler at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: 1) cold case running @ 46f ensure cold hold of 41f or below 2) cold case @ 48f ensure cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.