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5 Napkin Burger
February 26, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: guacamole 47 degrees/provide proper temoerature of 41 degrees or below
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Food Container LabelsInspector note: properly label all bulk food bins
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Food ProtectionInspector note: bar/remove bottles from in use ice and provide proper dispensing utensils for drink garnish wait station/discontinue the re use of glasses to refill soda
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Non-Food Contact SurfacesInspector note: bar reach in units/repair damaged interior of door and replace worn door gasket wait station/repair cold rail hot line/replace worn door gaskets to reach in units
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Dishwashng FacilitiesInspector note: bar/repair low temp/all glassware will be cleaned/sanitized at main dishroom
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Equipment ThermometersInspector note: bar/provide thermometers to reach in units
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Wiping Cloths Clean SanitizeInspector note: bar/expediting station/provide wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food bins
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/clean sink dishroom/repair paper towel dispenser hot line handsink/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: function room/replace damaged floor tile provide covers to all floor drains
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/repair walls and molding and clean walls to remove build up
What changed since the previous inspection?
Compared with Fail on October 16, 2013: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.