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5 Napkin Burger
August 28, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
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Food Container LabelsInspector note: properly label all bulk food containers
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Food ProtectionInspector note: bar/provide proper food protection for all condiments
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Food Contact Surfaces DesignInspector note: resurface all worn white cutting boards
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Dishwashng FacilitiesInspector note: repair bar dishmachine/tested at 0ppm/all glasses will be cleaned/sanitized in kitchen
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Equipment ThermometersInspector note: dishmachine/check wash gauge
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Non-Food Contact Surfaces CleanInspector note: clean all silver shelving clean exterior of bulk food containers dishroom/clean all silver shelving
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Installed and MaintainedInspector note: 3 bay sink/repair faucet handle
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Improper Cleaning of ReceptaclesInspector note: clean grease barrel containers
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ice machine/replace missing ceiling tiles dishroom/clean walls to remove mold like substance
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Inadequate LightingInspector note: hot line/replace burnt out lights
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Premises MaintainedInspector note: dry storage room/clean/organize mop sink/replace missing tile
What changed since the previous inspection?
Compared with Fail on February 26, 2014: 6 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.