✓

68 Chinese Fast Food

April 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed cook multitasking and not washing hands throughout inspection.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Person in charge washing pot at 3 bay sink while broccoli is being stored in wash bay. • Toxic Chemicals Stored on shelving above food items.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Fresh broccoli in wash bay of three bay sink - No food prep shall be conducted in wash or sanitizing bay at 3 bay sink. • Potentially hazardous food stored above fill line on hot holding unit
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Using bowl to scoop condiments
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide splashguards on both sides of hand sink. • Rusted exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide drain plugs for each bay of 3 Bay sink
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving • Clean drainboard above 3 bay sink • Clean exterior of grease trap • Clean interior and exterior of all refrig. units.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Discontinue storing food containers in mop sink. • Food containers stored on floor. Imat & stored on shelving 6" above the floor.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean interior and exterior of all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash overflowing & debris in trash area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling walls and all attachments.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Raise all mops brooms etc not raised 6" above the floor Remove all unused and unnecessary equipment & articles
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2014: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.