✓

75 Chestnut

April 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Glass dairy reach in running at 80F Milk at 79F. All milk and butter voluntarily disposed of. Ensure all cold food is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Glass dairy reach in running at 80F unit taken out of service. Repair unit to ensure it is running at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.