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75 Chestnut
September 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: reach in units in kitchen/properly store all raw meats
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Food ProtectionInspector note: properly store all bar napkins 6 inches off floor properly submerge all foods in ice
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Food Contact Surfaces DesignInspector note: resurface/replace worn white cutting boards
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Equipment ThermometersInspector note: provide internal thermometers to all reach in units walk in/provide internal thermometer
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Test Kit ProvidedInspector note: bar/provide proper test kit
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/wait station handsink/provide employee must wash hands signage kitchen handsink/provide handwash signage and paper towels in dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: bar/regrout coving under/behind bar equipment clean ceiling tiles/light shields and attachments
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Inadequate LightingInspector note: hot line/replace burnt out lights
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Premises MaintainedInspector note: remove items from rear stairway clean/organize handicap restroom kitchen/remove all milk crates
What changed since the previous inspection?
Compared with Pass on April 10, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.