Cooked?

75 Chestnut

September 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: reach in units in kitchen/properly store all raw meats
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: properly store all bar napkins 6 inches off floor properly submerge all foods in ice
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface/replace worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide internal thermometers to all reach in units walk in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: bar/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/wait station handsink/provide employee must wash hands signage kitchen handsink/provide handwash signage and paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: bar/regrout coving under/behind bar equipment clean ceiling tiles/light shields and attachments
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: hot line/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove items from rear stairway clean/organize handicap restroom kitchen/remove all milk crates
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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