89 Broad Street/Fin Point

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Oyster station observed hotel pan with oyster stored directly on ground. Eleveate all foods and food contact items at least 6" off ground.( corrected on site)
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Multiple white cutting boards observed heavily scored in the main kitchen area. Resurface/ Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Under counter fridge observed soils. Clean and sanitize to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Openings on front doors. Repair and provide door sweeps to prevent any daylight
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.