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A + B Burgers

April 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous products in containers on the counters at the time of the inspection: Raw in shell eggs 49F cut lettuce 46F spinach dip 48F cheese 50F Per the PIC the products may have been on the counter 30min Ensure products are held at 41F or below- Returned to refrigeration at 39F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Repeated priority violations on inspection report- Review with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink was blocked with the lift top from the refrigeration unit and there were cleaning supplies in the sink- Handwash sink shall remain clear for use- Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.