✓

A + B Burgers

April 24, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous products in containers on the counters at the time of the inspection: Raw in shell eggs 49F cut lettuce 46F spinach dip 48F cheese 50F Per the PIC the products may have been on the counter 30min Ensure products are held at 41F or below- Returned to refrigeration at 39F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Repeated priority violations on inspection report- Review with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink was blocked with the lift top from the refrigeration unit and there were cleaning supplies in the sink- Handwash sink shall remain clear for use- Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.