Cooked?

A C Farm Market

May 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut jack fruit at front counter 67F bagged bean sprouts at 53F on retail shelf. PIC removed and will store at or below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: No evidence of hand washing at location. PIC need to retrain staff on when to wash hands. (left hand out)
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC not able to set up three bay sink. Certified person needs to train staff properly.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring employees on hand washing wash rinse and sanitizing of equipment and general cleaning of store. Address and retrain staff.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Boxes of food stored on floor in freezer. Product must be stored 6 inch off the floor. Mulitple dented cans on retail shelf. PIC removed and will now segregate for quick sale. Monitor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Soiled in use knife stored in a cardboard box with other equipment. Discontinue and store properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove all cardboard from shelves in refrigerator and produce area. Must be properly designed durable and cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Old mouse dropping on retail shelves. Remove product from shelves and clean. Shelves in walk in freezer visibly soiled. Clean to remove Prep tables in back room soiled. Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No papertowels or soap at hand sink or in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in walk in freezer produce walk in and prep area soiled with dried food and grime. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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