✓

A C Farm Market

May 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Cut jack fruit at front counter 67F bagged bean sprouts at 53F on retail shelf. PIC removed and will store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: No evidence of hand washing at location. PIC need to retrain staff on when to wash hands. (left hand out)
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC not able to set up three bay sink. Certified person needs to train staff properly.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring employees on hand washing wash rinse and sanitizing of equipment and general cleaning of store. Address and retrain staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Boxes of food stored on floor in freezer. Product must be stored 6 inch off the floor. Mulitple dented cans on retail shelf. PIC removed and will now segregate for quick sale. Monitor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Soiled in use knife stored in a cardboard box with other equipment. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove all cardboard from shelves in refrigerator and produce area. Must be properly designed durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Old mouse dropping on retail shelves. Remove product from shelves and clean. Shelves in walk in freezer visibly soiled. Clean to remove Prep tables in back room soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels or soap at hand sink or in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in walk in freezer produce walk in and prep area soiled with dried food and grime. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2013: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.