Cooked?

A C Farm Market

February 4, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: 11 - Boxes (200 per box) Unrefrigerated eggs out of temp @ 58 delivered day before. Voluntarily disposed/denatured by PIC David Nguyen
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Package Integrity (Pf)
    Inspector note: Multiple dented at the seam canned goods on shelf. Remove and monitor.
    code 590.003/3-202.15-PF** · serious findingstatus: Fail
  • flagged at inspection
    Inspector note: Post the current permit for food establishment in a conspicous place for Consumer
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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