Cooked?
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A C Farm Market

February 11, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: 11 - Boxes (200 per box) Unrefrigerated eggs out of temp @ 58 delivered day before. Voluntarily disposed/denatured by PIC David Nguyen
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Package Integrity (Pf)
    Inspector note: Multiple dented at the seam canned goods on shelf. Remove and monitor.
    code 590.003/3-202.15-PF** · serious findingstatus: Pass
  • flagged at inspection
    Inspector note: Post the current permit for food establishment in a conspicous place for Consumer
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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