✓

A C Farm Market

July 13, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

When to Wash (P)critical

Inspector note: Handsink in rear is dry and blocked. COS removed the products from around handsink - Handsink is used for handwashing only
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean Sprouts in ambient air stored on retail shelves @68.9 F- owner states was only out for 20 minutes -COS stored in Walk in unit- All perishible foods store in cold holding unit 41F or below-
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: 16 rotten Mangos that was stored on retail shelves. Voluntarily discarded by owner- Discontinue storing adulterated food on retail shelves.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC/Owner not properly training staff on proper handwashing cold holding temperatures not properly labeling indivdually packaged products also on how to properly wash rinse and sanitize equipment.- Train staff on the importance of handwashing proper cold holding foods especially bean sprouts.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink was blocked by produce and trash can- COS and was able to wash hands- Discontinue blocking handsink
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: There were no papertowels at the handsink nor in the bathroom- COS -Papertowels was provided after i asked about it. Provide papertowels or hand drying device at handwash sinks and bathroom at all times
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloth in food prep area and in warewash area - Store wiping cloths in sanitizer solution to clean and sanitize non and food contact surfaces.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Soiled shelves and floors - Clean and remove soils and debris from shelves and floors throughout store. Warped wood in ceiling needs replacing -Replace Ceiling board in warewash area
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.