A C Farm Market

November 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings2

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Failed findings

Eggs (P)critical

Inspector note: Eggs received from unknown source in bulk. Receipt without information for source. Provide prepackaged properly labeled eggs from an approved source.
code 590.003/3-202.13-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: Selling deli meats and bean curd chau lua chay from an unapproved source. Contact with Khoa Tran vendor indicated foods prepared in a private home. Discontinue and purchase all foods / products from licensed wholesalers.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge not monitoring the preparation of cut fruits and vegetables in an unsanitary area. Several foods from unapproved source. Foods packaged for individual sale without labels or identified source. Hot water not maintaining at or above 100F at hand sinks and 110F at three. compartment sink
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Package Integrity (Pf)

Inspector note: Multiple cans and a jar of food heavily dented. Removed from retail sales and discarded.
code 590.003/3-202.15-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Bulk eggs and baluts packaged on site from bulk and stored without labels. Discontinue.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Manual Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Water at wash sink fluctuates at 65F. Ensure water at or above 110F for cleaning equipment.
code 590.004/4-501.19-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water temperatures fluctuate at all sinks and is a concern for capacity. Provide a report from a licensed plumber stating repair.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Hand sinks in warewash and restroom fluctuate between 52F - 81F. Repair. Proper minimum temperature of 100F for hot water.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Several fruit and house flies in storage retail and warewash. Provide a detailed pest control report from a licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Evidence of front room used for cutting fruits and culling vegetables. Areas not properly constructed without a hand wash sink equipment / area not maintained in a sanitary condition. Discontinue.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Knives stored in holder at warewash heavily rusted. Remove and replace with properly constructed cutting utensils.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Front room tables shelves walls air conditioner vents with soils and heavy dust. Maintained clean.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door to restroom broken on base. Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Front room wall and ceiling in disrepair. Acoustic tiles heavily stained and moldy. Replace / repair.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2021: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.