Cooked?

A C Farm Market

January 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bean sprouts on retail shelf at 50F. PIC moved into a refrigerator. Bean sprouts must be held 41F or below.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Where to Wash (Pf)
    Inspector note: PIC will need to discontinue to was hands in prep sink. Must use hand sink.
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink blocked in prep room with boxes. Discontinue
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels in the restroom. Be sure all hand sinks have paper towels.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent droppings on retail shelf as discussed. Clean to remove and have pest control inspect and provide report at re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: PIC will need to provide labels for food that are not commerccially packed as discussed.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean retail shelves of any old droppings. This will need to be monitored by staff and pest control.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: PIC will need to go to 1010 Mass Ave and pay the 2022 Health permit. Priny out a copy and post with other permits.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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