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A C Farm Market
January 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean sprouts on retail shelf at 50F. PIC moved into a refrigerator. Bean sprouts must be held 41F or below.
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Where to Wash (Pf)Inspector note: PIC will need to discontinue to was hands in prep sink. Must use hand sink.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked in prep room with boxes. Discontinue
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Hand Drying Provision (Pf)Inspector note: No paper towels in the restroom. Be sure all hand sinks have paper towels.
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings on retail shelf as discussed. Clean to remove and have pest control inspect and provide report at re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to provide labels for food that are not commerccially packed as discussed.
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Nonfood-Contact Surfaces (C)Inspector note: Clean retail shelves of any old droppings. This will need to be monitored by staff and pest control.
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flagged at inspectionInspector note: PIC will need to go to 1010 Mass Ave and pay the 2022 Health permit. Priny out a copy and post with other permits.
What changed since the previous inspection?
Compared with Pass on November 29, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.