✓

A C Farm Market

February 4, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts on retail shelf at 50F. PIC moved into a refrigerator. Bean sprouts must be held 41F or below.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: PIC will need to discontinue to was hands in prep sink. Must use hand sink.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked in prep room with boxes. Discontinue
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels in the restroom. Be sure all hand sinks have paper towels.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent droppings on retail shelf as discussed. Clean to remove and have pest control inspect and provide report at re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to provide labels for food that are not commerccially packed as discussed.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean retail shelves of any old droppings. This will need to be monitored by staff and pest control.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: PIC will need to go to 1010 Mass Ave and pay the 2022 Health permit. Priny out a copy and post with other permits.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.