A K's Take Out & Delivery

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: steamtable/sauce 103 degrees/provide proper temperature of 140 degrees or above alfredo sauce 115 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: tuna 44 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean can opener blade
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Pizza warmer/remove rodent droppings from counter and from storage area under counter floor mixer/remove evidence of rodent droppings from area around unit basement/remove all fly paper basement storage/remove evidence of rodent droppings
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: properly label all bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: properly defrost all frozen shrimp under refrigeration not stagnate water
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints for all cooks
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: pizza reach in/provide accurate internal thermometer walk in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: hot line/clean interior/exterior of all reach in units steamtables and microwaves clean pizza oven clean all lower prep table shelving clean all bulk food bins
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair leak to drain pipe under 3 bay sink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: front line handsink and restroom/provide refill of paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: soda storage/clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean all ceiling vents replace missing wall molding at mop sink basement/clean and resurface all walls restroom/clean door
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2012: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.