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A K's Take Out & Delivery
March 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: steamtable/sweet potato 134 degrees/provide proper temperature of140 degrees or above
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Insects Rodents AnimalsInspector note: water boiler/remove evidence of rodent droppings
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Food ProtectionInspector note: 1 door reach in/remove food items from open #10 cans basement/clean dust from food cans and store all opened bulk food bags in covered containers
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: hot line/clean all silver shelving hot line/clean grill drawers clean interior/exterior of all cooking equipment and reach in units clean pizza oven
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide refill of paper towels
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Improper Cleaning of ReceptaclesInspector note: clean/power wash grease container
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Outside Storage Improperly MaintainedInspector note: clean grounds around grease container and parking lot
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean white walls throughout clean walls around pizza oven clean restroom door remove duct tape from walls walk in/clean dust from exhaust cover clean mop closet door
What changed since the previous inspection?
Compared with Pass on November 13, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.