A K's Take Out & Delivery

April 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: whole chickens stored in smoker at 80 degrees since night before/discarded by owner/provide pripercstorage of chickens at 41 degrees or below walk in/potatoes 46 degrees/chicken salad 45 degrees sandwich station sliced turkey 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employee rinse hands in wash bay/provide proper training to wash hands in designated handsink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: observed employee preparing lettuce with bare hand contact/provide proper barrier between bare hands and ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: pizza warmer/remove evidence of rodent droppings from floor under unit
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: chicken cooked to 165 degrees and stored on counter/must be hot held on steamtable or cooled in walk in • provide covers to all employee drinks store all lettuce containers 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 3 bay sink/remove cardboard boxes for storage/provide food service grade containers remove shelving under pizza warmer and provide shelving 6 inches off floor remove cardboard from all shelving and in pepsi reach in
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: pastry didplay case/provide accurate internal thermometer provide accurate internal thermometer to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: priperly store all soiled cloths in a sanitizig solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all lower prep table shelving clean interior/exterior of smoker clean interior/exterior of all reach in ubits and walk in units remove pizza warmer and clean shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: pizza handsink/repair leak at drain
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/orovide refill of paper towels and provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean exterior of grease barrel to remove grease build up
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds around grease barrel to remove build up
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: move all shelving and equipment and clean floor area kitchen/remove cardboard from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace and clean all cracked/dirty light shields clean dust from ceiling vents clean all silver shelving along walls hot line/clean filters soda storage/repair wall above soda storage
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 14, 2015: 15 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.