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A K's Take Out & Delivery

October 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

Failed findings

Prevention of Contamination from Handscritical

Inspector note: observed sandwich person making sandwiches with bare hands/provide proper barrier from bare hand contact
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: wiping cloth solution of chlorine tested at over 200ppm/must test between 50-100ppm
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide proper training of staff on use of gloves
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean pizza oven properly sanitize all knives and pizza cutters
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: pizza service station/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: cooked chicken 130 degrees cooling in large covered plastic contauner in walk in/provide proper cooling methods
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: walk in freezer/properly store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometers to all reach in units provide accurate internal thermometer to walk in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all reach in units/microwaves/cooking equipment and prep tables
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: upper restroom/provide refill of liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/prep rooms/storage rooms/move all equioment and clean floor arwa under all units and shelving clean/resurface both stairways
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls/ceilings and dust from vents in kitchen/storage rooms/prep rooms and restrooms/clean/resurface all worn doors clean all attachments from wall soap/towel dispensers and shelving repair damaged ceiling clean all light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of employee clothing clean/organize office restroom
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 14, 2016: 4 findings appeared for the first time. 10 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.